Friday, February 24, 2012

Cheese It

Anyone that knows me knows that I absolutely LOVE cheese.  Any kind:  goat, sheep, cow, blends, hard, soft, ripe, stinky… I love it all.  In fact, sometimes we just enjoy cheese and wine for dinner.  Why not, right?!  When Nick and I got married, we received the BEST wedding gift from one of my bridesmaids:  Cheese of the Month membership from Murray’s in New York.  It was amazing!!  Each month, we would receive a featured cheese along with an artisan pairing (such as fig jam) and it was such a treat.  If you’re looking for a unique wedding gift, I would highly recommend it.  They ship almost anywhere via a perishable shipping company, so it’s workable for almost anyone (that likes cheese or meat).  Speaking of weddings and cheese;  have you ever seen a wedding cake made from wheels of cheese?!  What a genius idea!  I just discovered this on Murray’s blog, but apparently it’s a popular thing in the UK… what do you think?  Have a great weekend and enjoy a little cheese (with the Oscars!)!


This is how we roll. Must. Have. Truffles.
Mmmm... "cheese" cake wedding cake.

1 comment:

  1. i could move into that second picture and live there. and while i had a cheese bar for dessert at my wedding, i must say, a "cheese cake" really takes the cake.

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