Sunday, October 21, 2012

Simply Delicious: Figs & Ricotta

Recently a friend of ours was visiting from Hong Kong (or is it Sweden, not sure what's correct here.  You see, he's an Italian from Australia who lives in Hong Kong, but has been living in Sweden for the past several months with his wife and children while on familial maternity leave.) Anyway... after a tiresome day at the beach during his visit, we headed home for a delicious dinner of seared ahi tuna salad and a Pimm's cocktail.  Super-tasty! But the highlight was the ever-so-simple dessert our trans-continental friend quickly whipped up: fresh figs and ricotta cheese drizzled with premium raw honey.  It was that understated, rustic-y chic I just love!  Recipe (as if you really need one) below.  It's literally as easy as 1,2,3!  xoxo
Literally one, two three!

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